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Yixing City Kam Tai Refractories Co.,ltd
Yixing City Kam Tai Refractories Co.,ltd Professional Manufacturer of Refractory Kiln furniture and Technical Ceramic
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Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone

Yixing City Kam Tai Refractories Co.,ltd
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Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone

Brand Name : KAMTAI

Model Number : KTC10-4-1-1

Certification : FDA,LFGB

Place of Origin : CHINA

MOQ : 500PCS

Price : Negotiable

Payment Terms : L/C, T/T, Western Union, MoneyGram

Supply Ability : 3000PCS/MONTH

Delivery Time : 25 DAYS AFTER PAYMENT

Packaging Details : CARTON BOX AND PLYWOOD BOX

Shape : Round

Lead time : Up to quantity

Package : Carton box

Material : Cordierite

Feature : Good thermal shock resistance

Using temperature : Under 1200℃

MOQ : 500PCS

Color : White or Yellow

Type : Ceramic Baking Stone

Usage : Baking Pizza

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Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone

1. Introduction

Special thickness/size/shape/color can be made according to your design/requirement.

Product Name Baked pizza stone
Description non-stick pizza baking stone
Ideal Thickness 10-12mm
Unit Price USD $3.00-12.00
CAQ 6pcs/ctn
MOQ 2000
Application Conventional Oven, Home Oven, Barbecue Grill or directly on fire.
Lead time 30-40days
Baked pizza Stone Advantages

1. heats evenly 2. withstands thermal shock and higher

heat better than ceramic3. Healthy for food

FOB Port Guangzhou/Shenzhen
Certification LFGB, RoHS, FDA, SGS
Remark logo/text excluded

Advantages of Our Refractory pizza stone/Baking stone

1. Made of cordierite for durability and thermal-shock resistance. non-cracking. Hold heat exceptionally well, keeping oven temperature steady

2. Absorb moisture; Bakes up mufti-layered crunchy-chewy crusts

3. Absorbs heat and transfers it evenly for a perfect bake

4. Baked pizza stone, the perfect healthy bakeware for the grill or oven


2.Features

Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone

Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone

Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone

How To Prevent Your Baked Pizza Stone From Cracking

1. Keep your stone in your oven all the time. If you like a pretty looking stone, cover with foil so drips from other things don't stain it.

2. Always put a stone into a cold oven and do a long pre-heat.

3. Minimize handling. Moving in and out of the oven can cause cracking.

4. Handle carefully. Any kind of drop will cause fractures.

5. Avoid washing or oiling a stone. The moisture can cause it to crack.

6. Use only dough that is room temperature or warmer. (Some have even suggested warming it slightly on the stove top before placing it on the stone.)

7. Wait until stone is completely cold before removing it from oven.

8. Don't put frozen pizzas on your pizza stone. Ever.

9. Use a folded towel and place on the counter before you take the stone out of the oven, so the counter won't send your stone into "thermal shock."

10. Don't use high heat with it. (This one's kind of a bummer, since high heat makes unbelievable pizza pies!)

11. If you leave your stone in the oven, remove it for the self-cleaning cycle. With the drastic temperature changes, you're asking for trouble.

Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone


Product Tags:

industrial pizza stone

      

oven baking stone

      
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